In the Kitchen

As we continue our walk in Torah,

Abba continues to reveal how a disciplined life is important

and is not merely limited to the spiritual... but the physical, as well.

That being said, I have been trying to develop

various disciplines in my physical life...

one, of which, being my eating habits.

So this past week, in addition to our regimen of smoothie drinking,

I tried to be a little more creative in the kitchen.

Here are a few of those things...

Gluten-free Coconut Banana Chocolate Chip Muffins

Cinnamon Spiced Sweet Potato Chips

Raw-ish Veggicado Soup

- I experimentally mixed this with my Blendtec -

3 cups vegetable broth (or water with x-tra seasonings)

2 carrots, 1 celery stalk, 1 garlic clove,

2 sprigs of fresh parsley, 1 avocado, 1/2 tsp. sea salt

Taco rice lettuce leaf taco

- taco seasoned brown rice with pepper jack cheese

and diced tomato in romaine lettuce leaf

Good ol' fashioned burger... with a different fashio

- seasoned and cooked organic hamburger patti,

onions sauteed in coconut oil, sliced tomato,

pepper jack cheese, between romaine leaves

We've had some good eats this past week!

Thank You, Abba! 

Shalom!

~ Christina